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STIFFELIO
In the 36-month Parmigiano Reggiano Stiffelio, dried fruit takes the lead! In this Parmesan the intensity of the flavours marries an olfactory approach as the true king of cheeses.
| Ageing | 36 months |
| Packs |
Vacuumpacked in clear heat shrink plastic film. |
| Preservation | Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack. |
| Ingredients |
Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma). |
The 36-month Parmigiano Reggiano takes on a dryer and stronger taste, of spices and dried fruit. A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.
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