Find out more on the origin of our Parmesan Cheese and on it's quality
We check the production and the ageing of our Parmesan Cheese on a daily basis. . Sometimes we change dairy but most of them have been with us from the beginning. Best quality and consistency are our creed. We will never give up these values.
Oberto, our 12 month aged Parmesan, stands for the start of everything; it is a young cheese, the beginning of...
Organic certified (ICEA) 24-month Parmigiano Reggiano.
The first Italian city to receive this official recognition