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Større bilete
LA TRAVIATA
The spiciness becomes stronger, it should be savoured slowly, melted or chewed with great skill so to release its inner power... La Traviata, our 72-month Parmigiano Reggiano!
| Ageing | 72 months |
| Pakker | Vacuumpacked in clear heat shrink plastic film. |
| Bevaring | Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack. |
| Ingredienser | Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma). |
A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.
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