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Nabuconodonosor, our 18-month Parmigiano Reggiano, has a flavour profile which slightly reminds of yoghurt and of the aroma of citrus...
For the Parmigiano Reggiano Vacche Rosse (Red Cows), the Consortium provides for at least 24 months of ageing....
For the Parmigiano Reggiano Vacche Rosse (Red Cows), the Consortium provides for at least 24 months of ageing....