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What if we told you that in the 18-month Selected Parmigiano Reggiano, Ernani, the flavours that we taste, by slowly melting it in our...
The scent of walnuts and crust is really at its highest level in the Rigoletto, our 48-month Parmigiano Reggiano.
Hazelnuts, nutmeg and the recognisable scent of crust… Truly charming, the 36-month Parmigiano Reggiano Luisa Miller.
The spiciness becomes stronger, it should be savoured slowly, melted or chewed with great skill so to release...