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AIDA

The longest ageing period gives birth to a challenging cheese that must be understood and studied with humility, giving time to the product and to your senes to adapt. This 120-month Parmigiano Reggiano could not be called anthyng else but Aida.

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155,25 €

Ageing 120 months
Packs Vacuumpacked in clear heat shrink plastic film.
Preservation Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack.
Ingredients Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma).
A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.

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AIDA

AIDA

The longest ageing period gives birth to a challenging cheese that must be understood and studied with humility, giving time to the product and to your senes to adapt. This 120-month Parmigiano Reggiano could not be called anthyng else but Aida.

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