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LUISA MILLER

Hazelnuts, nutmeg and the recognisable scent of crust… Truly charming, the 36-month Parmigiano Reggiano Luisa Miller.

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48,02 €

Ageing 36 months
Packs

Vacuumpacked in clear heat shrink plastic film.

Preservation

Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack.

Ingredients

Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma).

The 36-month Parmigiano Reggiano takes on a dryer and stronger taste, of spices and dried fruit. A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.

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LUISA MILLER

LUISA MILLER

Hazelnuts, nutmeg and the recognisable scent of crust… Truly charming, the 36-month Parmigiano Reggiano Luisa Miller.

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