No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
View larger
LUISA MILLER
Hazelnuts, nutmeg and the recognisable scent of crust… Truly charming, the 36-month Parmigiano Reggiano Luisa Miller.
| Ageing | 36 months |
| Packs |
Vacuumpacked in clear heat shrink plastic film. |
| Preservation | Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack. |
| Ingredients |
Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma). |
The 36-month Parmigiano Reggiano takes on a dryer and stronger taste, of spices and dried fruit. A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.
No customer reviews for the moment.
3 other products in the same category:
-
Walnuts and hazelnuts, melted butter and crust! This is Il corsaro, our 36-month Parmigiano Reggiano.
38,00 €IL CORSARO
-
Nuts, nuts, and more nuts with a slight hint of pepper and butter: our 36-month Parmigiano Reggiano, La...
52,28 €LA BATTAGLIA DI LEGNANO
-
In the 36-month Parmigiano Reggiano Stiffelio, dried fruit takes the lead! In this Parmesan the intensity of the...
58,36 €STIFFELIO
