No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
View larger
RIGOLETTO
The scent of walnuts and crust is really at its highest level in the Rigoletto, our 48-month Parmigiano Reggiano.
| Ageing | 48 months |
| Packs |
Vacuumpacked in clear heat shrink plastic film. |
| Preservation | Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack. |
| Ingredients |
Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma). |
In the 48-month Parmigiano Reggiano, the savoury taste gives way to a spicy beginning... A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.
No customer reviews for the moment.
1 other product in the same category:
-
Il Trovatore, our 48-month Parmigiano Reggiano. Here we can still very much feel the butter, typical of young...
68,84 €IL TROVATORE
