Our webstore uses cookies to offer a better user experience and we consider that you are accepting their use if you keep browsing the website.
I DUE FOSCARI View larger


Our 24-month Parmigiano Reggiano I due foscari is full flavoured milk! With a pinch of nutmeg...

More details

Add to wishlist

35,20 €

Ageing 24 months

Vacuumpacked in clear heat shrink plastic film.


Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack.


Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma).


The fragrance of a 24 month aged Parmigiano Reggiano starts to be a bit stronger. Its perfect balance between sweet and savory makes it the best match for first courses but it is also perfect to shave on fresh salads or even on a carpaccio of fish or meat. The perfect wine? A solid red.

The 24-month Parmigiano reggiano discloses a harmonic taste, just the right balance between sweet and savoury. A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin. The milk is processed raw. The structure of the cheese is homogeneous, without holes or with extremely small holes throughout the cheese, and the cheese is easily turned into flakes when cutting it. An even straw yellow colour, with colour shades going from straw yellow-gold to soft straw yellow. The cheese crust is about 6 mm thick.

No customer reviews for the moment.

Write a review



Our 24-month Parmigiano Reggiano I due foscari is full flavoured milk! With a pinch of nutmeg...

5 other products in the same category:

  • Giovanna d'Arco, the 24-month Parmigiano Reggiano, tastes of whey and is slightly peppery.

    36,92 €
  • In the 24-month Parmigiano Reggiano Attila, we can find yogurt, nutmeg and ripe banana!

    39,95 €
  • In the 24-month Parmigiano Reggiano Macbeth, a light hint of butter flavour, sweet and soft to the taste,...

    43,39 €
  • First you taste pepper and nutmeg, then a delicate hint of whey. This is Masnadieri, 24-month Parmigiano Reggiano.

    46,52 €
  • A togetherness of pepper and hazelnuts... The 24-month Parmigiano Reggiano, full of good mountain butter...

    49,31 €

Customers who bought this product also bought: