No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
View larger
MACBETH
In the 24-month Parmigiano Reggiano Macbeth, a light hint of butter flavour, sweet and soft to the taste, combines with a mix of nutmeg and exotic fruits as aftertaste.
| Ageing | 24 months |
| Packs |
Vacuumpacked in clear heat shrink plastic film. |
| Preservation | Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack. |
| Ingredients |
Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma). |
The 24-month Parmigiano reggiano discloses a harmonic taste, just the right balance between sweet and savoury. A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin. The milk is processed raw. The structure of the cheese is homogeneous, without holes or with extremely small holes throughout the cheese, and the cheese is easily turned into flakes when cutting it. An even straw yellow colour, with colour shades going from straw yellow-gold to soft straw yellow. The cheese crust is about 6 mm thick.
No customer reviews for the moment.
5 other products in the same category:
-
Our 24-month Parmigiano Reggiano I due foscari is full flavoured milk! With a pinch of nutmeg...
35,20 €I DUE FOSCARI
-
Giovanna d'Arco, the 24-month Parmigiano Reggiano, tastes of whey and is slightly peppery.
36,92 €GIOVANNA D'ARCO
-
In the 24-month Parmigiano Reggiano Attila, we can find yogurt, nutmeg and ripe banana!
39,95 €ATTILA
-
First you taste pepper and nutmeg, then a delicate hint of whey. This is Masnadieri, 24-month Parmigiano Reggiano.
46,52 €MASNADIERI
-
A togetherness of pepper and hazelnuts... The 24-month Parmigiano Reggiano, full of good mountain butter...
49,31 €JERUSALEM
