Déjà vus
In the 24-month Parmigiano Reggiano Macbeth, a light hint of butter flavour, sweet and soft to the taste, combines with a mix of nutmeg...
In our Selected 18-month Parmigiano Reggiano, I Lombardi alla prima crociata, we feel the mixture of fresh raw milk with a very light...
96 months is an important goal for an aged, hard cheese. As always, Parmigiano Reggiano demonstrated its great value and its strong...
Walnuts and hazelnuts, melted butter and crust! This is Il corsaro, our 36-month Parmigiano Reggiano.
Nuts, nuts, and more nuts with a slight hint of pepper and butter: our 36-month Parmigiano Reggiano, La...
Hazelnuts, nutmeg and the recognisable scent of crust… Truly charming, the 36-month Parmigiano Reggiano Luisa...
In the 36-month Parmigiano Reggiano Stiffelio, dried fruit takes the lead! In this Parmesan the intensity of the...