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The scent of walnuts and crust is really at its highest level in the Rigoletto, our 48-month Parmigiano Reggiano.
Giovanna d'Arco, the 24-month Parmigiano Reggiano, tastes of whey and is slightly peppery.
The spiciness becomes stronger, it should be savoured slowly, melted or chewed with great skill so to release...