Déjà vus
In the 36-month Parmigiano Reggiano Stiffelio, dried fruit takes the lead! In this Parmesan the intensity of the flavours marries an...
First you taste pepper and nutmeg, then a delicate hint of whey. This is Masnadieri, 24-month Parmigiano Reggiano.
96 months is an important goal for an aged, hard cheese. As always, Parmigiano Reggiano demonstrated its great value and its strong...
The spiciness becomes stronger, it should be savoured slowly, melted or chewed with great skill so to release...