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Nuts, nuts, and more nuts with a slight hint of pepper and butter: our 36-month Parmigiano Reggiano, La Battaglia di Legnano.
The scent of walnuts and crust is really at its highest level in the Rigoletto, our 48-month Parmigiano Reggiano.
96 months is an important goal for an aged, hard cheese. As always, Parmigiano Reggiano demonstrated its great...