JERUSALEM

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Ageing	24 months
Packs	Vacuumpacked in clear heat shrink plastic film.
Preservation	Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack.
Ingredients	Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma).

The 24-month Parmigiano reggiano discloses a harmonic taste, just the right balance between sweet and savoury. A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.

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JERUSALEM

A togetherness of pepper and hazelnuts... The 24-month Parmigiano Reggiano, full of good mountain butter flavour, we call it Jerusalem.

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