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PARMIGIANO REGGIANO VACCHE ROSSE 36 MONTHS View larger

PARMIGIANO REGGIANO VACCHE ROSSE 36 MONTHS

For the Parmigiano Reggiano Vacche Rosse (Red Cows), the Consortium provides for at least 24 months of ageing. The peculiarity of these cows' milk is that it is very rich in fat and casein and hence calls for a longer ageing in order to bring out its sweet and delicate flavour, a joy to the palate!

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61,74 €

Ageing 36 months
Packs Vacuumpacked in clear heat shrink plastic film.
Preservation Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack.
Ingredients Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma).
A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.

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PARMIGIANO REGGIANO VACCHE ROSSE 36 MONTHS

PARMIGIANO REGGIANO VACCHE ROSSE 36 MONTHS

For the Parmigiano Reggiano Vacche Rosse (Red Cows), the Consortium provides for at least 24 months of ageing. The peculiarity of these cows' milk is that it is very rich in fat and casein and hence calls for a longer ageing in order to bring out its sweet and delicate flavour, a joy to the palate!

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