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What if we told you that in the 18-month Selected Parmigiano Reggiano, Ernani, the flavours that we taste, by slowly melting it in our...
96 months is an important goal for an aged, hard cheese. As always, Parmigiano Reggiano demonstrated its great value and its strong...
Our 24-month Parmigiano Reggiano I due foscari is full flavoured milk! With a pinch of nutmeg...
Giovanna d'Arco, the 24-month Parmigiano Reggiano, tastes of whey and is slightly peppery.
In the 24-month Parmigiano Reggiano Attila, we can find yogurt, nutmeg and ripe banana!
In the 24-month Parmigiano Reggiano Macbeth, a light hint of butter flavour, sweet and soft to the taste,...
First you taste pepper and nutmeg, then a delicate hint of whey. This is Masnadieri, 24-month Parmigiano Reggiano.
A togetherness of pepper and hazelnuts... The 24-month Parmigiano Reggiano, full of good mountain butter...