BRUNA 24 MONTHS

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Ageing	24 months
Pakker	Vacuumpacked in clear heat shrink plastic film.
Bevaring	Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack.
Ingredienser	Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma).

A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.

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BRUNA 24 MONTHS

24-month Parmigiano Reggiano, only with Bruna Cow's milk, rough grounds and high-up grazing lands. With a sweet taste but full flavoured, aromatic and intense.

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