PARMIGIANO REGGIANO BIOLOGICO

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Ageing	36 months
Packs	Vacuumpacked in clear heat shrink plastic film.
Preservation	Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack.

A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.

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PARMIGIANO REGGIANO BIOLOGICO

Organic certified (ICEA) 24-month Parmigiano Reggiano.

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  Organic certified (ICEA) 24-month Parmigiano Reggiano.

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  PARMIGIANO REGGIANO BIOLOGICO 24 MONTHS

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