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LA FORZA DEL DESTINO
96 months is an important goal for an aged, hard cheese. As always, Parmigiano Reggiano demonstrated its great value and its strong connection with the nature that creates it. For this reason we call it La Forza del Destino!
| Ageing | 96 months |
| Paquetes | Vacuumpacked in clear heat shrink plastic film. |
| Conservación | Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack. |
| Ingredientes | Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma). |
A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.
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