LES VEPRES SICILIENNES

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Les Vepres Siciliennes, an 84-month Parmigiano Reggiano, will allow you to understand, on its own or in combination with other flavours, not only the olfactory contents, but also the aroma and taste given of the long ageings.

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LES VEPRES SICILIENNES
Les Vepres Siciliennes, an 84-month Parmigiano Reggiano, will allow you to understand, on its own or in combination with other flavours, not only the olfactory contents, but also the aroma and taste given of the long ageings.

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63,00 €

Ageing	84 months
Paquets	Vacuumpacked in clear heat shrink plastic film.
Préservation	Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack.
Ingrédients	Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma).

A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.

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