No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Ver maior
MACBETH
In the 24-month Parmigiano Reggiano Macbeth, a light hint of butter flavour, sweet and soft to the taste, combines with a mix of nutmeg and exotic fruits as aftertaste.
| Ageing | 24 months |
| Embalagens |
Vacuumpacked in clear heat shrink plastic film. |
| Conservação | Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack. |
| Ingredientes |
Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma). |
The 24-month Parmigiano reggiano discloses a harmonic taste, just the right balance between sweet and savoury. A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin. The milk is processed raw. The structure of the cheese is homogeneous, without holes or with extremely small holes throughout the cheese, and the cheese is easily turned into flakes when cutting it. An even straw yellow colour, with colour shades going from straw yellow-gold to soft straw yellow. The cheese crust is about 6 mm thick.
No customer reviews for the moment.
5 autres produits dans la même catégorie :
-
Le Parmigiano Reggiano 24 mois I due foscari, le lait pleine saveur ! Avec un soupçon de noix de muscade...
35,20 €I DUE FOSCARI
-
Giovanna d'Arco, le Parmigiano Reggiano 24 mois, saveur petit-lait et légèrement poivré.
36,92 €GIOVANNA D'ARCO
-
Dans le Parmigiano Reggiano 24 mois Attila, nous retrouvons des goûts de yaourt, de noix de muscade et de banane...
39,95 €ATTILA
-
Poivre et noix de muscade comme première sensation et perception délicate de petit-lait. C'est le Masnadieri,...
46,52 €MASNADIERI
-
Une harmonie entre poivre et noisettes... Le Parmigiano Reggiano 24 mois, caractérisé par tant de saveurs...
49,31 €JERUSALEM
