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RIGOLETTO
The scent of walnuts and crust is really at its highest level in the Rigoletto, our 48-month Parmigiano Reggiano.
| Ageing | 48 months |
| Embalagens |
Vacuumpacked in clear heat shrink plastic film. |
| Conservação | Store in the fridge at a temperature of +2°C/+4°C. Best before: see date on pack. |
| Ingredientes |
Raw cow's milk, naturally fermented whey, calf rennet, salt from salt mines (salgemma). |
In the 48-month Parmigiano Reggiano, the savoury taste gives way to a spicy beginning... A semi fat, hard, cooked and slowly matured cheese. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin.
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